PERC AGM – May 12th

Details for the PERC AGM were set before the current COVID-19 pandemic. If public health recommendations warrant changing them by the time we enter the month of May, we will do everything we can to share that information. For now, they stand. All members of the PERC community are invited to join the Board of Directors on Tuesday, May 12th, 2020, for our Annual General … Continue reading PERC AGM – May 12th

Regenerative Agriculture at Walker Farms

by Johanna Mercedes Van Schie-Copol Photos were taken by Ellie from Walker Farms Prime agricultural Land, the essence of what attracted masses to today’s urban centers in the first place, is now lost to urban development, aggregate extraction, transportation corridors, and recreational land uses by thousands of acres each year within Ontario. This further translates to biodiversity loss, degraded soils, and dysfunctional ecosystems. Environmental sustainability … Continue reading Regenerative Agriculture at Walker Farms

SIX LOCAL FARMS PARTNER TO CREATE LOCAL FOOD COLLECTIVE

This post is from Aliments Farmhouse Food, who are all set to deliver their first offering, the Harvest Box, next month! This fall, six small ecological farms from the Ottawa-Gatineau region have partnered on a new initiative to connect urban eaters with more local food. The collective, named Aliments Farmhouse Food, includes Beetbox Farm, Bluegrass Farm, Grazing Days, Juniper Farm, Milkhouse Farm & Dairy, and … Continue reading SIX LOCAL FARMS PARTNER TO CREATE LOCAL FOOD COLLECTIVE

New Report: Strategy to Reduce Food Waste Globally

Food waste is something of a hot-button topic lately, and rightly so. According to the Ontario Waste Management Association, about $12 billion dollars of food per year is wasted in Ontario. A commonly seen figure is that about a third of food produced ends up being wasted – a shockingly high amount when you think about all the energy and resources that go into growing … Continue reading New Report: Strategy to Reduce Food Waste Globally

Organic Craft Brewing: The Right Thing, For the Right Reasons

By Steve Beauchesne, CEO and co-founder, Beau’s Brewing Co. This piece was composed for the PEN on the request of  a community partner, TJ Turenne, Deputy Director at Maison Tucker House. It was intended to go in the Winter 2019 Edition of the PEN, but was cut due to space constraints. We decided to make sustainability a core value at Beau’s from the get-go. Our … Continue reading Organic Craft Brewing: The Right Thing, For the Right Reasons

Councillors Feed the Hungry: Feb 13, 2018

“Councillors Feed the Hungry” In Support of The Ottawa Mission – Tuesday, February 13th, 2018 On Tuesday, February 13th Ottawa City Councillors will come together to participate in the eighth annual “Councillors Feed the Hungry” event at The Ottawa Mission. Organized by Keith Egli, Councillor for Ward 9 Knoxdale-Merivale, “Councillors Feed the Hungry” will include the presentation of a cheque on behalf of Ottawa City … Continue reading Councillors Feed the Hungry: Feb 13, 2018

February 9, 2018: This Week In….

Celebrating Sustainability Sustainable Eastern Ontario announced and awarded its first ever Sustainability Star Awards at their last networking session. The awards are designed to recognize members of the Eastern Ontario ENGO network who have contributed greatly to local sustainability. Special consideration is given to organizations that accomplish more than their small size would suggest, show leadership, and excel at collaboration. The recipients for the 2017 … Continue reading February 9, 2018: This Week In….