Food waste is something of a hot-button topic lately, and rightly so. According to the Ontario Waste Management Association, about $12 billion dollars of food per year is wasted in Ontario. A commonly seen figure is that about a third of food produced ends up being wasted – a shockingly high amount when you think about all the energy and resources that go into growing … Continue reading New Report: Strategy to Reduce Food Waste Globally
By Steve Beauchesne, CEO and co-founder, Beau’s Brewing Co. This piece was composed for the PEN on the request of a community partner, TJ Turenne, Deputy Director at Maison Tucker House. It was intended to go in the Winter 2019 Edition of the PEN, but was cut due to space constraints. We decided to make sustainability a core value at Beau’s from the get-go. Our … Continue reading Organic Craft Brewing: The Right Thing, For the Right Reasons
“Councillors Feed the Hungry” In Support of The Ottawa Mission – Tuesday, February 13th, 2018 On Tuesday, February 13th Ottawa City Councillors will come together to participate in the eighth annual “Councillors Feed the Hungry” event at The Ottawa Mission. Organized by Keith Egli, Councillor for Ward 9 Knoxdale-Merivale, “Councillors Feed the Hungry” will include the presentation of a cheque on behalf of Ottawa City … Continue reading Councillors Feed the Hungry: Feb 13, 2018
Celebrating Sustainability Sustainable Eastern Ontario announced and awarded its first ever Sustainability Star Awards at their last networking session. The awards are designed to recognize members of the Eastern Ontario ENGO network who have contributed greatly to local sustainability. Special consideration is given to organizations that accomplish more than their small size would suggest, show leadership, and excel at collaboration. The recipients for the 2017 … Continue reading February 9, 2018: This Week In….
Inspired by and developed with the Real Food Challenge in the United States, the ultimate goal of the Good Food Challenge is for the president of a university to sign the Good Food Campus Commitment. By signing the commitment, campuses commit to ensuring that, by 2025, at least 20% of their campus food will meet the standards established by the Good Food Calculator. To encourage university … Continue reading Good Food Challenge @ Carleton University