Regenerative Agriculture at Walker Farms

by Johanna Mercedes Van Schie-Copol Photos were taken by Ellie from Walker Farms Prime agricultural Land, the essence of what attracted masses to today’s urban centers in the first place, is now lost to urban development, aggregate extraction, transportation corridors, and recreational land uses by thousands of acres each year within Ontario. This further translates to biodiversity loss, degraded soils, and dysfunctional ecosystems. Environmental sustainability … Continue reading Regenerative Agriculture at Walker Farms

SIX LOCAL FARMS PARTNER TO CREATE LOCAL FOOD COLLECTIVE

This post is from Aliments Farmhouse Food, who are all set to deliver their first offering, the Harvest Box, next month! This fall, six small ecological farms from the Ottawa-Gatineau region have partnered on a new initiative to connect urban eaters with more local food. The collective, named Aliments Farmhouse Food, includes Beetbox Farm, Bluegrass Farm, Grazing Days, Juniper Farm, Milkhouse Farm & Dairy, and … Continue reading SIX LOCAL FARMS PARTNER TO CREATE LOCAL FOOD COLLECTIVE

East Coast Connection for PERC

Who would have thought that an article entitled “Loving Our Local” (Winter 2019 Edition) would lead to a connection in St. John’s, Newfoundland! That’s exactly what happened when Kim Todd, a founder of the St. John’s social enterprise Guide to the Good, visited Ottawa and picked up a copy of the PEN. “We really loved the article,” Guide to the Good’s Publication Specialist Katherine Saunders … Continue reading East Coast Connection for PERC

Organic Craft Brewing: The Right Thing, For the Right Reasons

By Steve Beauchesne, CEO and co-founder, Beau’s Brewing Co. This piece was composed for the PEN on the request of  a community partner, TJ Turenne, Deputy Director at Maison Tucker House. It was intended to go in the Winter 2019 Edition of the PEN, but was cut due to space constraints. We decided to make sustainability a core value at Beau’s from the get-go. Our … Continue reading Organic Craft Brewing: The Right Thing, For the Right Reasons