This post is based on a letter created by Just Food Farms to be shared with members of provincial parliament, advocating that community food gardens be removed from the list of non-essential services that must remain closed during the COVID-19 pandemic. Read more here. Having the ability to safely grown local food is critical for food security in this time, especially for vulnerable families. The … Continue reading Community Gardens: An Essential Service
written by Katie Fettes photo Credit: Jean Luc Habimana, 2019 Africa is the continent most vulnerable to the impacts of climate change, despite accounting for only 2-3 percent of the world’s carbon dioxide emissions. Up to 70 percent of the continent’s population depends on agriculture, with 95 percent of this production relying on rainfall. Increased water scarcity due to irregular rainfall patterns is bringing droughts … Continue reading Solar-Powered Water Technology Supporting South Sudanese Farmers on the Frontlines of Climate Change
Celebrating Sustainability Sustainable Eastern Ontario announced and awarded its first ever Sustainability Star Awards at their last networking session. The awards are designed to recognize members of the Eastern Ontario ENGO network who have contributed greatly to local sustainability. Special consideration is given to organizations that accomplish more than their small size would suggest, show leadership, and excel at collaboration. The recipients for the 2017 … Continue reading February 9, 2018: This Week In….